In fact, we’re willing to bet that you’ve got two or three substitutes for milk already stashed in your fridge or cupboard. Thin out the coconut flavor of your coconut milk by adding cheese, butter, water, a mix of other substitutes or replacers, and aromatic herbs into the mix.Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site.If you want to avoid dairy products, try almond milk, cashew milk, soy milk, and coconut milk (not mentioned here: rice milk or oat milk work too, in a ratio similar to soy milk).You can thin out the consistency of your whipping cream by adding water.Whipping cream is known for its extra creamy consistency, so start with a smaller quantity when replacing and work your way up until you reach the desired texture or your mac and cheese may end up too dry for your liking.When using plain yogurt, it may be best to heat the yogurt slowly and gradually with warm water in a separate pan before adding it to the cheese sauce mix.Cream cheese is naturally thicker than milk, so exclude the butter in your mac and cheese recipe.Use freshly minced garlic and other dried herbs into your pasta dish to balance out the tanginess of sour cream or yogurt.Because the consistency and flavor of these substitutes differ, add just a touch to a small sample in a small dish and taste test.

Choose plain or unflavored and unsweetened dairy and nondairy options.Here are some tips and tricks you need to consider when using these 12 substitutes for milk in your mac and cheese. Mix the sour cream with warm water and whisk before adding to the hot mac and cheese mixture.Replace 1 c of milk with 1/4 c of sour cream + 4 T of water.We recommend including freshly minced garlic and other dried herbs in your recipe to balance out the tanginess of sour cream. So when used as a replacement, expect that your mac and cheese possesses a tangy nuance and more creamy consistency. Sour cream is a lot thicker than milk and has a different profile from dairy. Sour cream is lovely in homemade mashed potatoes, but did you know that this dairy product also works great as a substitute for milk in mac and cheese?

Substitute For Milk In Mac And Cheese: Sour Cream.

Can i make mac n cheese without milk